2020-05-09 Mandarina IPA - Beer Recipe - Brewer's Friend

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2020-05-09 Mandarina IPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Eriksson
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.059
1.015
5.8%
34.4
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Belgian - Pale Ale6500 g Pale Ale 38 3.4 94.2%
100 g German - CaraRed100 g CaraRed 34 20 1.4%
100 g German - Melanoidin100 g Melanoidin 37 25 1.4%
200 g American - Aromatic Malt200 g Aromatic Malt 35 20 2.9%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.4 3.6%
10 g Amarillo10 g Amarillo Hops Pellet 7.7 Boil 15 min 3.64 3.6%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 15 min 6.2 3.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.9 Boil 15 min 3.74 3.6%
25 g Amarillo25 g Amarillo Hops Pellet 7.7 Whirlpool at 80 °C 20 min 2.22 9.1%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Leaf/Whole 7.9 Whirlpool at 80 °C 20 min 2.28 9.1%
25 g Citra25 g Citra Hops Pellet 13.1 Whirlpool at 80 °C 20 min 3.91 9.1%
65 g Amarillo65 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 23.6%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 4 days 10.9%
65 g Mandarina Bavaria65 g Mandarina Bavaria Hops Pellet 7.9 Dry Hop 4 days 23.6%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 g Protafloc Fining Boil 0 min.
1 tbsp Wyeast - Beer Nutrient Water Agt Boil 0 min.
2.50 g Ascorbic acid Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Bjärred - Ringsjöverket 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains (equipment estimates 29.4 L) 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.5 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 26
Total: 36.8  
Equipment Profile Used: System Default
"2020-05-09 Mandarina IPA" American Pale Ale beer recipe by Paul Eriksson. All Grain, ABV 5.79%, IBU 34.38, SRM 7.15, Fermentables: (Pale Ale, CaraRed, Melanoidin, Aromatic Malt) Hops: (Chinook, Amarillo, Citra, Mandarina Bavaria) Other: (Gypsum, Protafloc, Beer Nutrient, Ascorbic acid)
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  • Last Updated: 2020-06-28 08:17 UTC