3wheat project - Beer Recipe - Brewer's Friend

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3wheat project

151 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.049
1.013
4.7%
10.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 18.2%
5 kg American - Wheat5 kg Wheat 38 1.8 45.5%
1 kg Grain Millers - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 9.1%
3 kg American - Pilsner3 kg Pilsner 37 1.8 27.3%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g saaz50 g saaz Hops Leaf/Whole 4.8 Boil 60 min 10.41 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.9 L. Suggest reducing initial water volume to 45.4 L and adding 17.5 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73.9 L) 73
Mash volume with grains (equipment estimates 73.9 L) 80.3
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 62.9 L) 62
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 56
Going into fermentor 56
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73  
Equipment Profile Used: System Default
"3wheat project" No Profile Selected beer recipe by NagyTam. Extract, ABV 4.69%, IBU 10.41, SRM 3.11, Fermentables: (Pale 2-Row, Wheat, Flaked White Wheat, Pilsner) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 12:36 UTC