Serenity now - Beer Recipe - Brewer's Friend

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Serenity now

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday May 3rd 2020
1.053
1.011
5.5%
43.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 90.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.2%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 34.21 13.3%
60 g Wai-iti60 g Wai-iti Hops Pellet 3 Whirlpool 0 min 2.81 20%
40 g Wai-iti40 g Wai-iti Hops Pellet 3 Dry Hop 2 days 13.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 6.64 16.7%
50 g Comet50 g Comet Hops Pellet 11 Boil 0 min 16.7%
50 g Comet50 g Comet Hops Pellet 11 Dry Hop 2 days 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 3.3%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 25.9 L) 32
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 31.4
Total: 40.7  
Equipment Profile Used: System Default
"Serenity now" American IPA beer recipe by Underground Medicine. All Grain, ABV 5.52%, IBU 43.66, SRM 7.72, Fermentables: (Maris Otter Pale, Carapils, Rolled Oats, Crystal 60L) Hops: (Sorachi Ace, Wai-iti, Mandarina Bavaria, Comet)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 07:54 UTC