Easy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Easy IPA

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wendy
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 3rd 2020
1.046
1.011
4.5%
5.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Belgian - Pilsner2.3 kg Belgian - Pilsner 37 1.6 62.2%
0.80 kg Castle Malting - Pale Ale0.8 kg Pale Ale 38 3.4 21.6%
0.20 kg Belgian - Wheat0.2 kg Belgian - Wheat 38 1.8 5.4%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Whirlpool 60 min 0.93 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.02 20%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 5 min 0.83 20%
5 g Motueka5 g Motueka Hops Pellet 7 Whirlpool 5 min 0.83 20%
5 g pekko5 g pekko Hops Pellet 13 Whirlpool 5 min 1.55 20%
25 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Rand Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains (equipment estimates 3.5 L) 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 14.3 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 7.1
Going into fermentor 21
Total: 23.3  
Equipment Profile Used: System Default
"Easy IPA" American IPA beer recipe by Wendy. All Grain, ABV 4.5%, IBU 5.17, SRM 4.04, Fermentables: (Belgian - Pilsner, Pale Ale, Belgian - Wheat, Golden Naked Oats) Hops: (Northern Brewer, Amarillo, Cascade, Motueka, pekko)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-08 10:23 UTC