Zilla Killa - Beer Recipe - Brewer's Friend

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Zilla Killa

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 3rd 2020
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.054
1.012
5.5%
67.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 83.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 11.1%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 5.6%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 90 min 19.17 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 13.77 8.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 30 min 16.26 8.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 6.67 6.4%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 7.88 6.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.58 8.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 8.5%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 6.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.8%
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Dry Hop 4 days 12.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 12.8%
235 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.3 L Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.3
Mash volume with grains (equipment estimates 31.2 L) 34.2
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 24.9 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.3 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 34
Top off amount 3
Going into fermentor 37
Total: 52.9  
Equipment Profile Used: System Default
"Zilla Killa" American IPA beer recipe by Anthony Hirst. All Grain, ABV 5.53%, IBU 67.32, SRM 7.75, Fermentables: (Pale Ale, Château Cara Clair, Crystal Malt 150) Hops: (Simcoe, Columbus, Cascade, Tomahawk) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:09 UTC