Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
0.25 kg | United Kingdom - Crystal 30L | 34 | 30 | 4.3% | |
0.20 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 3.4% | |
0.40 kg | United Kingdom - Amber | 32 | 27 | 6.8% | |
0.40 kg | United Kingdom - Munich | 37 | 6 | 6.8% | |
0.10 kg | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
5.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Columbus (15 AA) | Pellet | 15 | Boil | 90 min | 14.26 | 6.7% | |
12 g | Columbus (15 AA) | Pellet | 15 | Boil | 40 min | 17.55 | 10% | |
20 g | Columbus (15 AA) | Pellet | 15 | Boil | 10 min | 12.08 | 16.7% | |
40 g | Centennial (10 AA) | Pellet | 10 | Boil | 0 min | 33.3% | ||
20 g | Citra (11 AA) | Pellet | 11 | Boil | 0 min | 16.7% | ||
20 g | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 0 min | 16.7% | ||
120 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.6 L | Strike | 76 °C | 66 °C | 60 min | |
21.43 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14.6 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.9 |
Remaining sparge water volume (equipment estimates 21.4 L) | 20.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 23 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 34.8 |
Equipment Profile Used: | System Default |