Jamil's Evil Twin 23L - Beer Recipe - Brewer's Friend

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Jamil's Evil Twin 23L

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.055
1.009
6.0%
43.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 76.9%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.3%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 3.4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.8%
0.40 kg United Kingdom - Munich0.4 kg Munich 37 6 6.8%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.7%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus (15 AA)8 g Columbus (15 AA) Hops Pellet 15 Boil 90 min 14.26 6.7%
12 g Columbus (15 AA)12 g Columbus (15 AA) Hops Pellet 15 Boil 40 min 17.55 10%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 12.08 16.7%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops Pellet 10 Boil 0 min 33.3%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 0 min 16.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Strike 76 °C 66 °C 60 min
21.43 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.6
Mash volume with grains 18.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Jamil's Evil Twin 23L" American Pale Ale beer recipe by Dave Parry. All Grain, ABV 6%, IBU 43.9, SRM 17.05, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L, Amber, Munich, Chocolate) Hops: (Columbus (15 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 08:02 UTC