Rapida Stout - Beer Recipe - Brewer's Friend

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Rapida Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday May 3rd 2020
1.061
1.016
6.0%
56.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 27.7%
0.55 kg Dry Malt Extract - Amber0.55 kg Dry Malt Extract - Amber 42 10 30.5%
0.16 kg Gladfield - Maltodextrin0.155 kg Maltodextrin 34.5 3 8.6%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 16.6%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 5.5%
0.20 kg Briess - Black Malt - 2-Row0.2 kg Black Malt - 2-Row 25 500 11.1%
1.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g El Dorado18 g El Dorado Hops Pellet 13 Boil at 94 °C 60 min 56.38 100%
18 g / $ 0.00
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 10.3
Grain absorption losses (steep / mash) -0.3
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 5.2 L) 10
Estimated amount in fermentor 10
Total: 10.3  
Equipment Profile Used: System Default
"Rapida Stout" Irish Stout beer recipe by samchente. Extract, ABV 5.98%, IBU 56.38, SRM 32.6, Fermentables: (Dextrose, Dry Malt Extract - Amber, Maltodextrin, Cane Sugar, Caramel / Crystal 10L, Black Malt - 2-Row) Hops: (El Dorado)
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  • Last Updated: 2020-05-03 06:48 UTC