golden sam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

golden sam

154 calories 17 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 3rd 2020
1.050
1.014
4.8%
20.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 14.4%
0.55 kg Dry Malt Extract - Amber0.55 kg Dry Malt Extract - Amber 42 10 39.6%
0.50 kg Briess - Dextrose0.5 kg Dextrose 45.5 1 36%
0.14 kg Maltodextrin0.14 kg Maltodextrin 39 0 10.1%
1.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 8.1 Boil 60 min 20.46 100%
10 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 9.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.3 L) 10
Estimated amount in fermentor 10
Total: 9.1  
Equipment Profile Used: System Default
"golden sam" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.77%, IBU 20.46, SRM 4.5, Fermentables: (Cane Sugar, Dry Malt Extract - Amber, Dextrose, Maltodextrin) Hops: (Centennial)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 06:33 UTC