Anarquia Calculada - DIPA - Beer Recipe - Brewer's Friend

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Anarquia Calculada - DIPA

379 calories 37.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 379 calories (Per 500ml)
Carbs: 37.7 g (Per 500ml)
Created: Sunday May 3rd 2020
1.081
1.019
8.2%
60.3
11.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg American - Pale Ale 37 3.5 41.1%
3 kg American - Pilsner3 kg American - Pilsner 37 1.8 41.1%
0.30 kg German - Caramel Wheat0.3 kg German - Caramel Wheat - (late mash tun addition) 34 46 4.1%
1 kg Canadian - Munich Light1 kg Canadian - Munich Light 34 10 13.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 11 Boil 75 min 50.13 23.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.2 10%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop Day 7 33.3%
50 g HBC 47250 g HBC 472 Hops Pellet 10.5 Dry Hop Day 4 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - East Coast Ale OYL-032
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
16.5 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 20.4
Mash volume with grains (equipment estimates 24.3 L) 25.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Top off amount 1
Going into fermentor 18
Total: 31.2  
Equipment Profile Used: System Default
"Anarquia Calculada - DIPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.22%, IBU 60.33, SRM 11, Fermentables: ( American - Pale Ale, American - Pilsner, German - Caramel Wheat, Canadian - Munich Light) Hops: (Citra, Vic Secret, HBC 472) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 15:32 UTC