(Always Time for an) American Stout 2020 - Beer Recipe - Brewer's Friend

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(Always Time for an) American Stout 2020

183 calories 17 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday May 3rd 2020
1.060
1.012
6.3%
57.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 20%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 39.9%
0.62 kg Crisp Malting - Crystal Light - 45L0.62 kg Crystal Light - 45L 33.1 45 12.4%
0.32 kg New Zealand - Light Chocolate Malt0.32 kg Light Chocolate Malt 32.7 456.85 6.4%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 10%
0.35 kg New Zealand - Roast Barley0.35 kg Roast Barley 32.7 736.04 7%
0.22 kg New Zealand - Dark Chocolate Malt0.22 kg Dark Chocolate Malt 32.7 659.9 4.4%
5.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 8.4 Whirlpool at 80 °C 15 min 10.96 25%
30 g Chinook30 g Chinook Hops Pellet 11.6 Whirlpool at 80 °C 15 min 15.13 25%
30 g Columbus30 g Columbus Hops Pellet 16.2 Whirlpool at 80 °C 15 min 21.13 25%
30 g Cascade30 g Cascade Hops Pellet 8 Whirlpool at 80 °C 15 min 10.44 25%
120 g / $ 0.00
 
Yeast
White Labs - WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.8 L) 14.7
Mash volume with grains (equipment estimates 19.8 L) 16
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 19.1 L) 14
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 9.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.3  
Equipment Profile Used: System Default
 
Notes

'Mash' grains at 65 degC for 30 minutes 12 litres in GrainFather
Raise to 80 deg C.
Sparge with 3 litres water.
Stand at 15 minutes.
Add hops after fifteen minutes.
Add DME at 10 minutes along with yeast nutrient and whirlflock, whirlpool.
Chill to 40 deg C and start transfer to fermenter.

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  • Last Updated: 2020-05-29 05:53 UTC