Mosaic Session
167 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra (5.7 AA)
/ 16 Ounces0.5 oz Citra (5.7 AA)
/ 16 Ounces Hops |
|
Pellet |
5.7 |
Boil
|
45 min |
10.26 |
6.7% |
0.50 oz |
Citra (5.7 AA)
/ 16 Ounces0.5 oz Citra (5.7 AA)
/ 16 Ounces Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
8.59 |
6.7% |
1 oz |
Mosaic (12.5 AA)
/ 16 Ounces1 oz Mosaic (12.5 AA)
/ 16 Ounces Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
24.33 |
13.3% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
$ 1.37 / oz
$ 0.69 |
Pellet |
4.5 |
Boil
|
15 min |
4.38 |
6.7% |
1 oz |
Mosaic (12 AA)
/ 0 Ounces1 oz Mosaic (12 AA)
/ 0 Ounces Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
8.99 |
13.3% |
1 oz |
Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Whirlpool
|
15 min |
3.37 |
13.3% |
0.50 oz |
Citra (5.7 AA)
/ 16 Ounces0.5 oz Citra (5.7 AA)
/ 16 Ounces Hops |
|
Pellet |
5.7 |
Dry Hop
|
Day 0 |
|
6.7% |
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Dry Hop
|
Day 0 |
|
6.7% |
2 oz |
Mosaic (12.5 AA)
/ 16 Ounces2 oz Mosaic (12.5 AA)
/ 16 Ounces Hops |
$ 1.37 / oz
$ 2.75 |
Pellet |
12.5 |
Dry Hop
|
Day 0 |
|
26.7% |
7.50 oz
/ $ 3.44
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Citra (5.7 AA)
/ 16 Ounces (Pellet) 1.4999999965689 oz Citra (5.7 AA)
/ 16 Ounces (Pellet) Hops |
|
18.85 |
20.1% |
3 oz |
Mosaic (12.5 AA)
/ 16 Ounces (Pellet) 2.9999999931377 oz Mosaic (12.5 AA)
/ 16 Ounces (Pellet) Hops |
|
24.33 |
40% |
2 oz |
Tettnanger (4.5 AA) (Pellet) 1.9999999954251 oz Tettnanger (4.5 AA) (Pellet) Hops |
$ 1.37 / oz
$ 2.75 |
7.75 |
26.7% |
1 oz |
Mosaic (12 AA)
/ 0 Ounces (Pellet) 0.99999999771257 oz Mosaic (12 AA)
/ 0 Ounces (Pellet) Hops |
|
8.99 |
13.3% |
7.50 oz
/ $ 2.75
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.10 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Distilled - Tyler Mountain SW PA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
|
-- |
147 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.88 g | 31.5 qt)
|
9.09 |
36.3
|
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt)
|
9.94 |
39.8
|
Grain absorption losses
|
-1.34 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
6.8 |
27.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.73 g | 26.9 qt)
|
5 |
20
|
Total:
|
9.09
|
36.3
|
Equipment Profile Used: |
System Default |
"Mosaic Session" American IPA beer recipe by Dexlor. BIAB, ABV 5.32%, IBU 59.93, SRM 6.79, Fermentables: ( American - Pale 2-Row, Caramel Malt - 40L) Hops: (Citra (5.7 AA)
/ 16 Ounces, Mosaic (12.5 AA)
/ 16 Ounces, Tettnanger (4.5 AA), Mosaic (12 AA)
/ 0 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 04:19 UTC