Mosaic Session - Beer Recipe - Brewer's Friend

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Mosaic Session

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 3rd 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

1.051
1.011
5.3%
59.9
6.8
5.5
12.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 0.90 / lb
$ 9.00 		37 1.8 93.6%
11 oz Briess - Caramel Malt - 40L11 oz Caramel Malt - 40L 35.4 40 6.4%
10.69 lbs / $ 9.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (5.7 AA) / 16 Ounces0.5 oz Citra (5.7 AA) / 16 Ounces Hops Pellet 5.7 Boil 45 min 10.26 6.7%
0.50 oz Citra (5.7 AA) / 16 Ounces0.5 oz Citra (5.7 AA) / 16 Ounces Hops Pellet 5.7 Boil 30 min 8.59 6.7%
1 oz Mosaic (12.5 AA) / 16 Ounces1 oz Mosaic (12.5 AA) / 16 Ounces Hops Pellet 12.5 Boil 15 min 24.33 13.3%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops $ 1.37 / oz
$ 0.69 		Pellet 4.5 Boil 15 min 4.38 6.7%
1 oz Mosaic (12 AA) / 0 Ounces1 oz Mosaic (12 AA) / 0 Ounces Hops Pellet 12 Whirlpool 0 min 8.99 13.3%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Whirlpool 15 min 3.37 13.3%
0.50 oz Citra (5.7 AA) / 16 Ounces0.5 oz Citra (5.7 AA) / 16 Ounces Hops Pellet 5.7 Dry Hop Day 0 6.7%
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Dry Hop Day 0 6.7%
2 oz Mosaic (12.5 AA) / 16 Ounces2 oz Mosaic (12.5 AA) / 16 Ounces Hops $ 1.37 / oz
$ 2.75 		Pellet 12.5 Dry Hop Day 0 26.7%
7.50 oz / $ 3.44
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled - Tyler Mountain SW PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- 147 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 9.09 36.3  
Mash volume with grains (equipment estimates 8.73 g | 34.9 qt) 9.94 39.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.73 g | 26.9 qt) 5 20  
Total: 9.09 36.3
Equipment Profile Used: System Default
"Mosaic Session" American IPA beer recipe by Dexlor. BIAB, ABV 5.32%, IBU 59.93, SRM 6.79, Fermentables: ( American - Pale 2-Row, Caramel Malt - 40L) Hops: (Citra (5.7 AA) / 16 Ounces, Mosaic (12.5 AA) / 16 Ounces, Tettnanger (4.5 AA), Mosaic (12 AA) / 0 Ounces) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-05-03 04:19 UTC