KCV1 - Beer Recipe - Brewer's Friend

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KCV1

175 calories 17.9 g 16 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Sunday May 3rd 2020
1.053
1.013
5.2%
19.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pale 2-Row5.7 lb Pale 2-Row 37 1.8 57.1%
2.70 lb Flaked Corn2.7 lb Flaked Corn 40 0.5 27%
4 oz Finland - Crystal Malt 1504 oz Crystal Malt 150 35 57 2.5%
3.80 oz Finland - Black Malt3.8 oz Black Malt 30 526 2.4%
1.10 lb Flaked Rye1.1 lb Flaked Rye 36 2.8 11%
9.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Liberty0.9 oz Liberty Hops Pellet 4.5 Boil 60 min 14.57 54.5%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 4.5 Boil 10 min 4.4 45.5%
1.65 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.5 34  
Mash volume with grains (equipment estimates 9.36 g | 37.4 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"KCV1" Kentucky Common beer recipe by Neon Culture Brewing. BIAB, ABV 5.23%, IBU 18.97, SRM 14.66, Fermentables: (Pale 2-Row, Flaked Corn, Crystal Malt 150, Black Malt, Flaked Rye) Hops: (Liberty)
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  • Last Updated: 2020-05-14 15:58 UTC