Old Gregg's Phat Tire
160 calories
14.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 5.4 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Batch Sparge |
-- |
168 °F |
15 min |
14.4 qt |
|
Infusion |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt)
|
4.61 |
18.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt)
|
5.05 |
20.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.72
|
34.9
|
Equipment Profile Used: |
System Default |
"Old Gregg's Phat Tire" American Amber Ale beer recipe by BenRob. All Grain, ABV 5.25%, IBU 29.37, SRM 14.55, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Carapils (Dextrine Malt), Victory) Hops: (Centennial, Williamette) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 03:41 UTC