El Dorado - Beer Recipe - Brewer's Friend

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El Dorado

154 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 3rd 2020
1.047
1.010
4.8%
61.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
104 oz Briess - Pale Ale Malt 2-Row104 oz Pale Ale Malt 2-Row 36.8 3.5 68.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 75 min 61.78 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 62.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"El Dorado" American IPA beer recipe by Anonymous. BIAB, ABV 4.79%, IBU 61.78, SRM 4.75, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 02:36 UTC