Guinness style Irish Stout - Beer Recipe - Brewer's Friend

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Guinness style Irish Stout

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thomas Williams
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 3rd 2020
1.049
1.011
5.1%
31.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg German - Pale Ale8.6 kg Pale Ale 39 2.3 65.6%
3 kg Flaked Barley3 kg Flaked Barley 32 2.2 22.9%
1.20 kg Briess - Black Barley1.2 kg Black Barley 25 500 9.2%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.3%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g East Kent Goldings120 g East Kent Goldings Hops Pellet 5 Boil 60 min 31.63 100%
120 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 316.2 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 62 °C 63 °C 60 min
20 L Sparge 80 °C 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 26 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.75 L and adding 4.38 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3.1 L/kg 41.1
Mash volume with grains (equipment estimates 47.8 L) 49.8
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 27.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 68  
Equipment Profile Used: System Default
"Guinness style Irish Stout" Irish Stout beer recipe by Thomas Williams. All Grain, ABV 5.08%, IBU 31.63, SRM 40, Fermentables: (Pale Ale, Flaked Barley, Black Barley, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2020-05-26 20:32 UTC