Zeus Black IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zeus Black IPA

188 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 50 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 3rd 2020
1.062
1.010
7.0%
72.9
36.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Agrária - Pale Ale Malt6.5 kg Pale Ale Malt 37 2.8 90.3%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 2.8%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III 29.9 525 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Zeus35 g Zeus Hops Pellet 15 Boil at 97 °C 50 min 56.99 36.8%
60 g Barth-Haas - Zeus60 g Zeus Hops Pellet 15 Whirlpool at 94 °C 20 min 15.96 63.2%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.1 g       Temp: 20 °C       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 35 °C 62 °C 30 min
Temperature 62 °C 65 °C 30 min
Temperature 65 °C 68 °C 30 min
Temperature 68 °C 71 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.9
Mash volume with grains (equipment estimates 38.3 L) 37.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Volume into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"Zeus Black IPA" Specialty IPA: Black IPA beer recipe by Alanreginato88. BIAB, ABV 6.97%, IBU 72.94, SRM 36.67, Fermentables: (Pale Ale Malt, Cane Sugar, Carafa Special Type III) Hops: (Zeus) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
709
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 04:07 UTC