dazas citra pale - Beer Recipe - Brewer's Friend

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dazas citra pale

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: own
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday May 3rd 2020
1.042
1.010
4.1%
30.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 88.2%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 8.02 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 7.36 10%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 30 min 3.59 15%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 5.97 15%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 5.98 25%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 25%
100 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.2 L) 8.3
Mash volume with grains (equipment estimates 10.2 L) 8.5
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 17.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"dazas citra pale" American Pale Ale beer recipe by own. Extract, ABV 4.11%, IBU 30.91, SRM 7.32, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 01:32 UTC