Wheat Ale V1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat Ale V1

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.165 (recipe based estimate)
Post Boil Gravity: 1.659 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jm311209
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 3rd 2020
1.066
1.016
6.6%
16.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 55.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 8.74 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 15 min 5.79 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 4 min 1.54 21.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 5 days 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 5 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.23 g | 8.9 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 2.23 g | 8.9 qt) 2.44 9.8  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 2.1 g | 8.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

bring 1.5 gal to 152
mash grains 35 min
sparge 1/2 gal
bring to boil
add DME
60 min boil
amarillo .75 oz (60)
amarillo 1 ox (15)
cascade 1 oz (5)
aerate and pitch Wyeast 1010
wait 5 days
transfer to secondaries (1/2 on 3 lb fresh raspberries)
centennial (1) and amarillo (1)
wait 3-5 days on secondary without fruit
wait 10 days on secondary with raspberries
keg and carbonate

Last Updated and Sharing
 
470
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 01:05 UTC