BrunGlenda - Beer Recipe - Brewer's Friend

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BrunGlenda

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TKC
Hop Utilization: 98%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Extra Pale 2-Row9 lb Extra Pale 2-Row 36.8 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Helga (6.2 AA) / 6 Ounces1 oz Artisan - Helga (6.2 AA) / 6 Ounces Hops Pellet 6.2 First Wort 0 min 26.31 33.3%
0.50 oz Artisan - Helga (6.2 AA) / 6 Ounces0.5 oz Artisan - Helga (6.2 AA) / 6 Ounces Hops Pellet 6.2 Boil 30 min 9.19 16.7%
0.50 oz Artisan - Helga (6.2 AA) / 6 Ounces0.5 oz Artisan - Helga (6.2 AA) / 6 Ounces Hops Pellet 6.2 Boil 0 min 16.7%
1 oz Artisan - Helga (6.2 AA) / 6 Ounces1 oz Artisan - Helga (6.2 AA) / 6 Ounces Hops Pellet 6.2 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.20 g Sodium Metabisulfite Water Agt Mash 0 min.
0.40 g Sodium Metabisulfite Water Agt Sparge 0 min.
5.25 ml Lactic acid Water Agt Mash 0 min.
4.23 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125.2 26 33 119.6 54 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Mash Temperature -- 150 °F 60 min
5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Blend Lafayette City water with RO.....mash at 30% RO, Sparge at 50% RO. Ignore water calcs in Brewers's Friend...they are incorrect.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 21:34 UTC
  • Snapshot Created: 2020-05-03 01:01 UTC
  • Link To Parent Recipe