Pangaea Poxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Poxima Polar IPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.065
1.013
6.9%
48.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 65.7%
1.10 kg American - Pilsner1.1 kg Pilsner 37 1.8 18.5%
0.64 kg German - Carapils0.64 kg Carapils 35 1.3 10.8%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.1%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Southern Cross23 g Southern Cross Hops Pellet 12.5 Boil 60 min 38.04 16%
14 g Comet14 g Comet Hops Pellet 11 Boil 15 min 10.11 9.7%
12 g Wai-iti12 g Wai-iti Hops Pellet 3 Boil 0 min 8.3%
7 g Comet7 g Comet Hops Pellet 11 Boil 0 min 4.9%
28 g Comet28 g Comet Hops Pellet 11 Dry Hop 5 days 19.4%
28 g Taiheke28 g Taiheke Hops Pellet 7 Dry Hop 5 days 19.4%
32 g Wai-iti32 g Wai-iti Hops Pellet 3 Dry Hop 5 days 22.2%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
36 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C -- 60 min
14 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.8  
Equipment Profile Used: System Default
"Pangaea Poxima Polar IPA" American IPA beer recipe by Tcuz. All Grain, ABV 6.86%, IBU 48.15, SRM 6.03, Fermentables: (Maris Otter Pale, Pilsner, Carapils, Rice Hulls) Hops: (Southern Cross, Comet, Wai-iti, Taiheke) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 08:09 UTC