irish red - Beer Recipe - Brewer's Friend

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irish red

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 3rd 2020
1.054
1.013
5.3%
49.4
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Gladfield - American Ale Malt5.45 kg American Ale Malt 37.3 2.54 54.7%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 5%
0.24 kg Gladfield - Rye Malt0.24 kg Rye Malt 40.2 3 2.4%
0.18 kg Crisp Malting - Crystal Extra Dark - 120L0.178 kg Crystal Extra Dark - 120L 35 120 1.8%
0.10 kg Gladfield - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 1%
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 35.1%
9.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Magnum28.35 g Magnum Hops Pellet 15 Boil 60 min 21.42 21.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 18.33 20.8%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 7.09 13.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 2.59 22.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 0 min 22.3%
134.35 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.9
Mash volume with grains (equipment estimates 21 L) 36.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.8 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24.5
Top off amount 15.5
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
"irish red" Irish Red Ale beer recipe by eclipse1979. All Grain, ABV 5.31%, IBU 49.43, SRM 12.72, Fermentables: (American Ale Malt, Carapils Malt, Rye Malt, Crystal Extra Dark - 120L, Dark Chocolate Malt, Pilsner) Hops: (Magnum, Chinook, Amarillo)
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  • Last Updated: 2020-05-31 07:31 UTC