Dark & Stormy Ale - Beer Recipe - Brewer's Friend

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Dark & Stormy Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 2nd 2020
1.051
1.012
5.1%
33.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 87%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 8.7%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 13.5 Boil 60 min 8.89 11.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 13.5 Boil 45 min 8.16 11.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 13.5 Boil 30 min 6.83 11.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 13.5 Boil 15 min 4.41 11.1%
5 g Pacific Gem5 g Pacific Gem Hops Pellet 13.5 Whirlpool 0 min 1.61 11.1%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.6 Whirlpool 0 min 3.62 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L No sparge Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 36.7
Mash volume with grains (equipment estimates 37.4 L) 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"Dark & Stormy Ale" American Brown Ale beer recipe by Brewer #47065. BIAB, ABV 5.1%, IBU 33.52, SRM 25.08, Fermentables: (American Ale Malt, Crystal 70L, Chocolate) Hops: (Pacific Gem, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 00:17 UTC