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Daily Driver

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66.5% (steeping grains only)
Source: Zach Lau
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 2nd 2020
1.057
1.012
5.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 55.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 11.6%
2.50 lb Flaked Rice2.5 lb Flaked Rice 40 0.5 11.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.3%
21.50 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 13.78 55.1  
Mash volume with grains (equipment estimates 13.78 g | 55.1 qt) 15.34 61.4  
Grain absorption losses (steeping) -2.44 -9.8  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 11.5 46  
Boil off losses -1.5 -6  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.78 55.1
Equipment Profile Used: System Default
"Daily Driver" American Lager beer recipe by Zach Lau. Extract, ABV 5.86%, IBU 0, SRM 3.78, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraVienne, Flaked Corn, Flaked Rice, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 00:59 UTC