Braggot test - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Braggot test

278 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday May 2nd 2020
1.091
1.013
10.3%
72.1
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 kg Belgian - Pale Ale0.74 kg Pale Ale 38 3.4 35%
0.32 kg United Kingdom - Amber0.32 kg Amber 32 27 12.5%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 4%
0.68 kg Honey0.68 kg Honey 35 2 50%
1.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 61.82 60%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Aroma 15 min 10.23 40%
25 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.2 L) 6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.6  
Equipment Profile Used: System Default
"Braggot test" Braggot beer recipe by Brewer #322336. All Grain, ABV 10.32%, IBU 72.05, SRM 39.09, Fermentables: (Pale Ale, Amber, Roasted Barley, Honey) Hops: (Brewer's Gold, Fuggles)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 22:42 UTC