Purnell IPA 3.0 - Beer Recipe - Brewer's Friend

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Purnell IPA 3.0

223 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday May 2nd 2020
1.067
1.018
6.5%
59.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Denali1 oz Denali Hops Pellet 14.1 Boil 15 min 20.75 8.3%
1.50 oz Northern Brewer - Mighty Axe Julius1.5 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool at 200 °F 10 min 5.56 12.5%
1.50 oz Northern Brewer - Denali1.5 oz Denali Hops Pellet 14.1 Whirlpool at 200 °F 10 min 11.88 12.5%
1.50 oz Northern Brewer - Denali1.5 oz Denali Hops Pellet 14.1 Whirlpool at 170 °F 10 min 7.39 12.5%
1.50 oz Northern Brewer - Mighty Axe Julius1.5 oz Mighty Axe Julius Hops Pellet 6.6 Whirlpool at 170 °F 10 min 3.46 12.5%
3 oz Northern Brewer - Mighty Axe Julius3 oz Mighty Axe Julius Hops Pellet 6.6 Dry Hop 3 days 25%
2 oz Northern Brewer - Denali2 oz Denali Hops Pellet 14.1 Dry Hop 0 days 10.56 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.4 qt Single Infusion Infusion 170 °F 154 °F 60 min
2.45 gal Mashout Temperature 212 °F 170 °F 10 min
2 gal Sparge Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9 36  
Grain absorption losses (steep / mash) -2 -8  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 5.78 23.1  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Rice Hulls

6g CaCl
2g gypsum

Yeast is actually Julius Yeast

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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 22:33 UTC