Orval Clone - Beer Recipe - Brewer's Friend

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Orval Clone

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Clone Brews - Second Edition
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday May 2nd 2020
1.061
1.013
6.3%
28.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Dry Malt Extract - Extra Light2.8 lb Dry Malt Extract - Extra Light 42 2.5 70.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)0.75 lb Belgian Candi Syrup - Clear (0L) 32 0 18.8%
3.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.3%
3 oz Belgian - CaraVienne3 oz CaraVienne 34 20 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.58 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.98 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 15 min 6.54 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 3 min 0.74 12.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 15 min.
0.50 tsp Ground Coriander Spice Boil 15 min.
0.50 tsp Irish Moss Fining Boil 0 min.
0.25 oz Bitter Orange Peel Flavor Boil 3 min.
0.25 tsp Ground Coriander Spice Boil 3 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Steeping -- 150 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.3 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 3.84 g | 15.3 qt) 1.31 5.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.27 5.1
Equipment Profile Used: System Default
"Orval Clone" Belgian Pale Ale beer recipe by Clone Brews - Second Edition. Extract, ABV 6.3%, IBU 28.85, SRM 6.37, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - Clear (0L)) Steeping Grains: (Caramel / Crystal 40L, CaraVienne) Hops: (Hallertau Hersbrucker, East Kent Goldings, Styrian Goldings) Other: (Bitter Orange Peel, Ground Coriander, Irish Moss)
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  • Last Updated: 2020-05-02 21:19 UTC