Special Agent Utah's West Coast IIPA - Beer Recipe - Brewer's Friend

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Special Agent Utah's West Coast IIPA

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday May 2nd 2020
1.084
1.017
8.9%
94.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.24 kg American - Pale 2-Row14.24 kg Pale 2-Row 37 1.8 73.9%
0.54 kg American - Carapils (Dextrine Malt)0.54 kg Carapils (Dextrine Malt) 33 1.8 2.8%
2.47 kg American - Munich - Dark 20L2.47 kg Munich - Dark 20L 33 20 12.8%
0.54 kg American - Victory0.54 kg Victory 34 28 2.8%
1.47 kg Cane Sugar1.47 kg Cane Sugar 46 0 7.6%
19.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61.33 g Warrior61.33 g Warrior Hops Pellet 16 Boil 60 min 45.37 11.1%
61.33 g Centennial61.33 g Centennial Hops Pellet 10 Boil 30 min 21.79 11.1%
61.33 g Simcoe61.33 g Simcoe Hops Pellet 12.7 Boil 10 min 13.06 11.1%
61.33 g Centennial61.33 g Centennial Hops Pellet 10 Boil 10 min 10.28 11.1%
122.67 g Simcoe122.67 g Simcoe Hops Pellet 12.7 Boil 1 min 3.11 22.2%
61.33 g Centennial61.33 g Centennial Hops Pellet 10 Boil 1 min 1.22 11.1%
61.33 g Simcoe61.33 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.1%
61.33 g Amarillo61.33 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.1%
551.98 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.16 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 910 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion -- 19 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58 L. Suggest reducing strike water volume to 33.66 L and adding 12.6 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.6 L/kg 46.3
Mash volume with grains (equipment estimates 35.7 L) 58
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 2.1 L) 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.5 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 22.7
Top off amount 22.3
Going into fermentor 45
Total: 70.4  
Equipment Profile Used: System Default
"Special Agent Utah's West Coast IIPA" Double IPA beer recipe by Ambjorn. All Grain, ABV 8.85%, IBU 94.83, SRM 10.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L, Victory, Cane Sugar) Hops: (Warrior, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 20:16 UTC