# 11 Echoes - Beer Recipe - Brewer's Friend

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# 11 Echoes

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 2nd 2020
1.048
1.012
4.7%
45.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 83.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 10.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.2%
100 g Crisp Malting - Torrefied Wheat100 g Torrefied Wheat 36.8 3 2.1%
4,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 10 min 45.84 12.5%
100 g Loral100 g Loral Hops Pellet 11.75 Dry Hop 3 days 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
100 g Northern Brewer100 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 25%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 3 days 25%
400 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
30 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.7 L) 22.7
Mash volume with grains (equipment estimates 27.8 L) 25.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Volume into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
"# 11 Echoes" No Profile Selected beer recipe by Alex Irimia. BIAB, ABV 4.69%, IBU 45.84, SRM 6.68, Fermentables: (Finest Maris Otter, Flaked Barley, Flaked Oats, Torrefied Wheat) Hops: (Mosaic, Loral, Northern Brewer, Cascade) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 19:57 UTC