Belgian 2double - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian 2double

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday May 2nd 2020
1.058
1.015
5.7%
20.8
15.3
n/a
8.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 0.96 € / kg
8.64 € 		37 1.9 68.2%
1.50 kg Bestmalz - BEST Munich1.5 kg BEST Munich 37 6.3 11.4%
1 kg Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell 34.5 5.4 7.6%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 3.8%
0.50 kg Bestmalz - BEST Special X0.5 kg BEST Special X 34.5 132.5 3.8%
0.30 kg Bestmalz - BEST Biscuit0.3 kg BEST Biscuit 35 20 2.3%
0.40 kg Bestmalz - BEST Chit Malt0.4 kg BEST Chit Malt 23 1.4 3%
13.20 kg / 8.64 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 3.4 Boil 60 min 10.22 27.9%
55 g Styrian Goldings55 g Styrian Goldings Hops Pellet 3.4 Boil 30 min 7.2 25.6%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 3.4 Boil 5 min 3.4 46.5%
215 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
750 g brown candy sugar Other Primary 5 days
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 305 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 62 °C 62 °C 60 min
23 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.78 L. Suggest reducing initial water volume to 45.4 L and adding 9.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.81 L. Suggest reducing initial strike volume to 36.69 L and adding 30.41 L sparge/top-off. 67.1
Strike water volume (equipment estimates 68.9 L) 67.1
Mash volume with grains (equipment estimates 77.6 L) 75.8
Grain absorption losses -13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.8 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 48
Volume into fermentor 48
Total: 67.1  
Equipment Profile Used: System Default
 
Notes

mash:

10 min @ 55°C,

30 min @ 62°C,

30 min @ 70°C in

10 min mash out @ 78°C.

Last Updated and Sharing
 
415
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 14:01 UTC