| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Munich Light | 34 | 10 | 6.7% | |
| 1 lb | German - CaraFoam | 37 | 1.8 | 3.3% | |
| 1 lb | German - Melanoidin | 37 | 25 | 3.3% | |
| 20 lb | Texmalt - US - Texmalt - San Jacinto |
$ 0.65 / lb $ 13.00 |
38 | 1.74 | 66.7% |
| 6 lb | TexMalt - US - TexMalt - Wildfire |
$ 0.85 / lb $ 5.10 |
35 | 4.91 | 20% |
| 30 lbs / $ 18.10 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Simcoe |
$ 2.59 / oz $ 3.24 |
Pellet | 12.7 | Aroma | 10 min | 8.51 | 8.3% |
| 2.50 oz | Citra |
$ 30.00 / lb $ 4.69 |
Pellet | 12 | Whirlpool | 0 min | 10.21 | 16.7% |
| 2.50 oz | Simcoe |
$ 2.59 / oz $ 6.48 |
Pellet | 12.7 | Whirlpool | 0 min | 10.81 | 16.7% |
| 6 oz | Citra |
$ 30.00 / lb $ 11.25 |
Pellet | 11 | Dry Hop | Day 7 | 40% | |
| 1.50 oz | Citra |
$ 30.00 / lb $ 2.81 |
Pellet | 11 | Boil | 60 min | 24.39 | 10% |
| 1.25 oz | Citra |
$ 30.00 / lb $ 2.34 |
Pellet | 11 | Boil | 10 min | 7.37 | 8.3% |
| 15 oz / $ 30.81 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) |
$ 5.49 / lb $ 0.04 |
Water Agt | Mash | 1 hr. |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 12 g | Gypsum |
$ 5.00 / lb $ 0.13 |
Water Agt | Mash | 1 hr. |
| 1 oz | Lactic acid |
$ 1.25 / oz $ 1.25 |
Water Agt | Mash | 1 hr. |
| 5 lb | Mango |
$ 2.00 / lb $ 10.00 |
Other | Primary | 28 days |
| $ 11.42 | |||||
| Method: sucrose Amount: 9.6 oz Temp: 73 °F CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.2 gal | Strike | 162 °F | 152 °F | 60 min | |
| 8.7 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | 11.25 | 45 |
| Strike water volume at mash thickness of 1.5 qt/lb | 11.25 | 45 |
| Mash volume with grains | 13.65 | 54.6 |
| Grain absorption losses | -3.75 | -15 |
| Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.84 g | 51.4 qt) | 12.5 | 50 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 11.19 g | 44.8 qt) | 11.5 | 46 |
| Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 11.31 g | 45.3 qt) | 11 | 44 |
| Total: | 16.5 | 66 |
| Equipment Profile Used: | System Default | |
