Atricial clone - Beer Recipe - Brewer's Friend

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Atricial clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 2nd 2020
1.061
1.015
6.0%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pilsner8.8 lb Pilsner 37 1.8 78.6%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 10.7%
0.60 lb Gladfield - Raw Wheat0.6 lb Raw Wheat 28 2 5.4%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 5.4%
11.20 lbs / $ 0.00
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.15 g | 32.6 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.55 34.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Atricial clone" Lambic beer recipe by Freefallfrom10k. BIAB, ABV 6.02%, IBU 0, SRM 3.93, Fermentables: (Pilsner, Wheat, Raw Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 18:59 UTC