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American Porter

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday May 2nd 2020
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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 30

1.054
1.010
5.8%
25.5
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 83.3%
0.35 kg Castle Malting - Château Crystal0.35 kg Château Crystal 34.4 60.6 5.8%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 5%
0.35 kg Castle Malting - Château Black0.35 kg Château Black 34 488 5.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Leaf/Whole 5.5 Boil 60 min 21 70%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 4.47 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.9 g       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22.5
Total: 35.9  
Equipment Profile Used: System Default
"American Porter" Brown Porter beer recipe by Zafaote. All Grain, ABV 5.83%, IBU 25.47, SRM 42.46, Fermentables: (Pale Ale, Château Crystal, Château Chocolat, Château Black) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 18:06 UTC