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Awesome Recipe

197 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday May 2nd 2020
1.064
1.016
6.3%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 66.7%
2 kg Crisp Malting - Crystal Dark - 77L2 kg Crystal Dark - 77L 33.1 77 33.3%
6 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 32
Mash volume with grains (equipment estimates 31.7 L) 36
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 25.7 L) 26
Boil off losses -5.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #207247. Extract, ABV 6.27%, IBU 0, SRM 27.31, Fermentables: (Finest Maris Otter, Crystal Dark - 77L)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 18:43 UTC