Citra-Fication (Citra-Mosaic-Amarillo) - Beer Recipe - Brewer's Friend

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Citra-Fication (Citra-Mosaic-Amarillo)

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday May 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 87.9%
12 oz American - Victory12 oz Victory 34 28 6.6%
4 oz American - Wheat4 oz Wheat 38 1.8 2.2%
4 oz Briess - Special Roast4 oz Special Roast 33 40 2.2%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.1%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.8 Boil 60 min 33.11 13.5%
14.25 g Citra14.25 g Citra Hops Pellet 12.6 Boil 5 min 5.02 9.6%
14.25 g Citra14.25 g Citra Hops Pellet 12.6 Whirlpool 10 min 4.74 9.6%
14.25 g Mosaic14.25 g Mosaic Hops Pellet 12.7 Boil 5 min 5.06 9.6%
14.25 g Mosaic14.25 g Mosaic Hops Pellet 12.7 Whirlpool 10 min 4.78 9.6%
14.25 g Amarillo14.25 g Amarillo Hops Pellet 10.7 Boil 5 min 4.26 9.6%
14.25 g Amarillo14.25 g Amarillo Hops Pellet 10.7 Whirlpool 10 min 4.03 9.6%
14.25 g Citra14.25 g Citra Hops Pellet 12.6 Dry Hop 2 days 9.6%
14.25 g Mosaic14.25 g Mosaic Hops Pellet 12.7 Dry Hop 2 days 9.6%
14.25 g Amarillo14.25 g Amarillo Hops Pellet 10.6 Dry Hop 2 days 9.6%
148.25 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
4 Ounces
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Changed the filters - now is very delicious filtered tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal No Sparge Method Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Used containerized Yeast from another IPA, so some hop residual may be present. Activated very quickly, and full krausen within 12 hours.

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  • Last Updated: 2020-05-04 16:20 UTC