Springtime for IPA in Kansas - Beer Recipe - Brewer's Friend

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Springtime for IPA in Kansas

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday May 2nd 2020
1.070
1.018
6.9%
64.7
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.79 lb United Kingdom - Maris Otter Pale14.79 lb Maris Otter Pale 38 3.75 83.6%
0.97 lb American - Caramel / Crystal 40L0.97 lb Caramel / Crystal 40L 34 40 5.5%
1.94 lb American - Victory1.94 lb Victory 34 28 11%
17.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 60 min 42.33 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 5.37 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.95 12.5%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 15 Whirlpool 0 min 14.04 25%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 0 days 12.5%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 0 days 12.5%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NB Minneapolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.2 24.8  
Mash volume with grains 7.61 30.4  
Grain absorption losses -2.21 -8.9  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.43 g | 33.7 qt) 8 32  
Total: 11.96 47.9
Equipment Profile Used: System Default
"Springtime for IPA in Kansas" American IPA beer recipe by Cat_aclysm. All Grain, ABV 6.91%, IBU 64.7, SRM 11.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Victory) Hops: (Centennial (10 AA), Cascade (7 AA), Azacca (15 AA))
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  • Last Updated: 2020-05-02 18:59 UTC