Bonfire IPA - Beer Recipe - Brewer's Friend

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Bonfire IPA

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday May 2nd 2020
1.064
1.010
7.1%
58.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 19.2%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 9.6%
0.50 kg German - Smoked Malt0.5 kg Smoked Malt 37 3 9.6%
1.20 kg Liquid Malt Extract - Light1.2 kg Liquid Malt Extract - Light 35 4 23.1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 19.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 19.2%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 58.1 100%
80 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.9 L) 26.8
Mash volume with grains (equipment estimates 28.2 L) 28.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 3
Volume into fermentor 23
Total: 26.8  
Equipment Profile Used: System Default
"Bonfire IPA" English IPA beer recipe by Brewer #207247. BIAB, ABV 7.11%, IBU 58.1, SRM 12.42, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Smoked Malt, Liquid Malt Extract - Light, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 18:31 UTC