Pangaea Proxima Polar IPA - Beer Recipe - Brewer's Friend

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Pangaea Proxima Polar IPA

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Virtual Big Brew
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/pangaea-proxima-polar-ipa/?utm_source=informz&utm_medium=email&utm_campaign=AHA&_zs=59VbA1&_zl=jdwh5
Created: Saturday May 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - United Kingdom - Finest Maris Otter8.5 lb United Kingdom - Finest Maris Otter 38 3 68.5%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.2%
1.40 lb German - CaraFoam1.4 lb German - CaraFoam 37 1.8 11.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Southern Cross1 oz Southern Cross Hops Pellet 13.3 Boil 60 min 41.23 17.9%
0.60 oz Moutere0.6 oz Moutere Hops Pellet 16.3 Boil 15 min 15.04 10.7%
0.75 oz Wai-iti0.75 oz Wai-iti Hops Pellet 2 Whirlpool 15 min 0.94 13.4%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 16.3 Whirlpool 15 min 2.54 4.5%
1 oz Moutere1 oz Moutere Hops Pellet 16.3 Dry Hop 5 days 17.9%
1 oz Taiheke1 oz Taiheke Hops Pellet 7.4 Dry Hop 5 days 17.9%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 2 Dry Hop 5 days 17.9%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.20 g Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
- Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Strike 167 °F 153 °F 60 min
5 gal Sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.19 12.8  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.98 15.9  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Original Gravity: 1.064
Final Gravity: 1.009
IBU: 60
SRM: 5
Efficiency: 70%

DIRECTIONS
Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging.



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  • Last Updated: 2020-06-19 14:33 UTC
  • Snapshot Created: 2020-05-02 17:27 UTC