Belgian Barage Wiitz - Beer Recipe - Brewer's Friend

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Belgian Barage Wiitz

128 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Witz
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 2nd 2020
1.039
1.010
3.8%
14.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 23.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.7%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 11.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats - (late boil kettle addition) 33 2.2 2.9%
1 lb Flaked Wheat1 lb Flaked Wheat - (late boil kettle addition) 34 2 11.7%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late mash tun addition) 35 3 38.6%
8.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 11.98 16.3%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 16.3%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.39 20.3%
0.33 oz Crystal0.33 oz Crystal Hops Leaf/Whole 4.3 Boil 0 min 26.8%
0.25 oz Goldings0.25 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 20.3%
1.23 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.42 g | 29.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.42 g | 29.7 qt) 8.3 33.2  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Belgian Barage Wiitz" Witbier beer recipe by Witz. Partial Mash, ABV 3.81%, IBU 14.37, SRM 4.08, Fermentables: (Pale Ale, White Wheat, Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Liquid Malt Extract - Wheat) Hops: (Nugget, Saaz, Goldings, Crystal)
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  • Last Updated: 2020-05-04 16:14 UTC