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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday May 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 93.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 2.9%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 10 min 31.45 9.6%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Boil 10 min 0.34 4.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 9.6%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 14.38 14.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 16.6 14.5%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Whirlpool at 180 °F 0 min 2.4 4.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 14.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 4 days 14.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 4.8%
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Dry Hop 10 days 3.6%
41.50 oz / $ 0.00
 
Target Water Profile
mancave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains (equipment estimates 11.54 g | 46.2 qt) 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Top off amount 0.18 0.7  
Going into fermentor 11 44  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by LDG. All Grain, ABV 5.93%, IBU 80.15, SRM 5.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Simcoe, Riwaka, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 02:40 UTC