Scottish 80 Shiling - Beer Recipe - Brewer's Friend

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Scottish 80 Shiling

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday May 2nd 2020
1.046
1.013
4.4%
16.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Bestmalz - BEST Pale ale4.6 kg BEST Pale ale 38.1 2.81 88.8%
0.30 kg Bestmalz - BEST Caramel Munich II0.3 kg BEST Caramel Munich II 34.5 45.5 5.8%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 5.4 3.9%
0.08 kg Bestmalz - BEST Black Malt0.08 kg BEST Black Malt 30 425 1.5%
5.18 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Goldings37.5 g Goldings Hops Pellet 3.6 Boil 70 min 16.49 100%
37.50 g / 0.00 €
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 17.5 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Top off amount 1.5
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Scottish 80 Shiling" Scottish Light beer recipe by Alvaro nunes. All Grain, ABV 4.37%, IBU 16.49, SRM 12.58, Fermentables: (BEST Pale ale, BEST Caramel Munich II, BEST Caramel Hell, BEST Black Malt) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 20:09 UTC