Furia roja - Beer Recipe - Brewer's Friend

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Furia roja

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jorge alberto monroy robles
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday May 2nd 2020
1.055
1.011
5.9%
54.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Red X25 lb Red X 36 12 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 17.07 14.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 6.65 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 5.17 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 7.39 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.61 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 8.84 14.3%
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Pellet 4.5 Boil 1 min 0.47 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 1.05 14.3%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 35.6
Mash volume with grains (equipment estimates 19.1 L) 43.1
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 6.2 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 19
Top off amount 24
Going into fermentor 43
Total: 40.2  
Equipment Profile Used: System Default
"Furia roja" Specialty IPA: Red IPA beer recipe by jorge alberto monroy robles. All Grain, ABV 5.9%, IBU 54.25, SRM 14.09, Fermentables: (Red X) Hops: (Cascade, Willamette, Centennial, Amarillo, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 14:47 UTC