Stella - Beer Recipe - Brewer's Friend

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Stella

260 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: Metheglin
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dgstrine
Calories: 260 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday May 2nd 2020
1.081
1.001
10.5%
21.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Honey7.5 lb Honey 35 2 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 14.8 Whirlpool at 170 °F 30 min 21.15 50%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop 4 days 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Wayne, Indiana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.11 g | 16.5 qt) 2.61 10.5  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 2.61 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.33 1.3  
Volume into fermentor 3.25 13  
Total: 2.61 10.5
Equipment Profile Used: System Default
 
Notes

Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:23 UTC