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Old Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 2nd 2020
1.061
1.017
5.8%
47.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 57.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 17.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.8%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 8.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.4%
10 oz American - Smoked Malt10 oz Smoked Malt 37 5 2.8%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Willamette4 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 30.76 44.4%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 7.06 11.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.91 11.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.82 11.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 qt Sparge 170 °F 152 °F 60 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.9 39.6  
Mash volume with grains 11.71 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.18 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Anonymous. All Grain, ABV 5.75%, IBU 47.54, SRM 11.59, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Caramel Pils, Caramel / Crystal 80L, Smoked Malt) Hops: (Willamette, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:15 UTC