Y'ALL TOGETHER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Y'ALL TOGETHER

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday May 2nd 2020
1.064
1.015
6.4%
12.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 84%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 12.25 1.9%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 15.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 10 min 7.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 5 days 15.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 15.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 30.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 0 days 15.1%
26.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 10.8 43.2  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.58 g | 42.3 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Y'ALL TOGETHER" Specialty IPA: New England IPA beer recipe by afblue. All Grain, ABV 6.38%, IBU 12.25, SRM 4.24, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus, Mosaic, Cascade, Simcoe, Citra)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:15 UTC