The Matriarch v3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Matriarch v3

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 2nd 2020
Similar Recipes

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

The Clancy

by Bcparfitt

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 29

1.048
1.012
4.7%
26.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.75 lb Maris Otter Pale Ale Malt 38 2.65 75.5%
2 lb United Kingdom - Munich2 lb Munich 37 6 22.4%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 500 2.1%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 22.08 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.63 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.37 29.5
Equipment Profile Used: System Default
"The Matriarch v3" Irish Red Ale beer recipe by rlumley. All Grain, ABV 4.73%, IBU 26.7, SRM 12.62, Fermentables: (Maris Otter Pale Ale Malt, Munich, Roasted Barley) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:22 UTC