Triplopia Imperial IPA - Beer Recipe - Brewer's Friend

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Triplopia Imperial IPA

491 calories 45.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 491 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Saturday May 2nd 2020
1.146
1.032
15.0%
207.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz American - Pale 2-Row48 oz Pale 2-Row 37 1.8 56.5%
24 oz American - Pale Ale24 oz Pale Ale 37 3.5 28.3%
8 oz American - Munich - 60L8 oz Munich - 60L 33 60 9.4%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 4.7%
0.90 oz Corn Sugar - Dextrose0.9 oz Corn Sugar - Dextrose 42 0.5 1.1%
84.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Boil 60 min 44.12 8.7%
0.19 oz Falconer's Flight0.19 oz Falconer's Flight Hops Pellet 10 Boil 60 min 23.57 5.9%
0.12 oz Centennial0.12 oz Centennial Hops Pellet 10 Boil 60 min 14.89 3.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 47.67 15.6%
0.12 oz Falconer's Flight0.12 oz Falconer's Flight Hops Pellet 10 Boil 30 min 11.44 3.7%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 20 min 35.33 10.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 5 min 6.18 7.8%
0.42 oz Galaxy0.42 oz Galaxy Hops Pellet 14.25 Boil 1 min 3.2 13.1%
0.32 oz Centennial0.32 oz Centennial Hops Pellet 10 Whirlpool 1 min 11.98 10%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 0 min 8.86 7.8%
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Dry Hop at 69 °F 14 days 5.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop at 69 °F 14 days 7.8%
3.21 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.05 Pounds
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Temperature 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.51 g | 14 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 3.93 g | 15.7 qt) 3.72 14.9  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 2.6 g | 10.4 qt) 2.4 9.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.6 6.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.58 g | 6.3 qt) 1 4  
Total: 3.3 13.2
Equipment Profile Used: System Default
"Triplopia Imperial IPA" American IPA beer recipe by JKOD. BIAB, ABV 15%, IBU 207.25, SRM 20.52, Fermentables: (Pale 2-Row, Pale Ale, Munich - 60L, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Simcoe, Falconer's Flight, Centennial, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:00 UTC