Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.3% | |
0.25 kg | American - Caramel / Crystal 120L | 33 | 120 | 8.8% | |
0.08 kg | German - Chocolate Wheat | 31 | 413 | 2.8% | |
2.83 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | B. C. Goldings | Pellet | 3.9 | First Wort | 60 min | 4.32 | 17.4% | |
11.50 g | Magnum | Pellet | 11.6 | Boil | 50 min | 21.27 | 33.3% | |
6 g | Crystal | Pellet | 4 | Boil | 15 min | 2 | 17.4% | |
11 g | Fuggles | Pellet | 4.7 | Whirlpool | 0 min | 31.9% | ||
34.50 g / $ 0.00 |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Strike | 163 °F | 154 °F | 45 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.34 | 9.4 |
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) | 2.84 | 11.4 |
Grain absorption losses | -0.78 | -3.1 |
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) | 5.19 | 20.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5 | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0.1 |
Top off amount | 0.01 | 0.1 |
Going into fermentor | 5 | 20 |
Total: | 7.53 | 30.1 |
Equipment Profile Used: | System Default |