Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | United Kingdom - Golden Promise |
1.89 € / kg 8.31 € |
37 | 1.69 | 76.5% |
250 g | Flaked Oats |
1.38 € / kg 0.35 € |
33 | 1.39 | 4.3% |
370 g | German - CaraRed | 34 | 20 | 6.4% | |
460 g | Flaked Wheat |
1.38 € / kg 0.63 € |
34 | 2 | 8% |
270 g | United Kingdom - Golden Naked Oats | 33 | 10 | 4.7% | |
5,750 g / 9.29 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Centennial (10 AA) | Pellet | 10 | Boil | 10 min | 16.31 | 6.8% | |
20 g | Falconer's Flight (10 AA) | Pellet | 10 | Boil | 10 min | 16.31 | 6.8% | |
8 g | Magnum (15 AA) | Pellet | 15 | Boil | 10 min | 9.79 | 2.7% | |
10 g | Summit (18.5 AA) | Pellet | 18.5 | Boil | 10 min | 15.09 | 3.4% | |
20 g | Centennial (10 AA) | Pellet | 10 | Whirlpool at 85 °C | 20 min | 3.24 | 6.8% | |
20 g | Falconer's Flight (10 AA) | Pellet | 10 | Whirlpool at 85 °C | 20 min | 3.24 | 6.8% | |
14 g | Magnum (15 AA) | Pellet | 15 | Whirlpool at 85 °C | 20 min | 3.4 | 4.8% | |
10 g | Summit (18.5 AA) | Pellet | 18.5 | Whirlpool at 85 °C | 20 min | 3 | 3.4% | |
20 g | Centennial (10 AA) | Pellet | 10 | Dry Hop | 5 days | 6.8% | ||
30 g | Chinook (13 AA) | Pellet | 13 | Dry Hop | 5 days | 10.3% | ||
70 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 24% | ||
50 g | Magnum (15 AA) | Pellet | 15 | Dry Hop | 5 days | 17.1% | ||
292 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.33 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
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0.00 € |
Method: co2 Amount: -0.05 bar Temp: 5 °C CO2 Level: 2.5 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Protein Rest | Infusion | -- | 55 °C | 15 min |
Mash | Infusion | -- | 63 °C | 60 min | |
Mash out | Infusion | -- | 78 °C | 10 min | |
12 L | Sparge | -- | 88 °C | 10 min | |
Starting Mash Thickness:
3.3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 19 |
Mash volume with grains | 22.8 |
Grain absorption losses | -5.8 |
Remaining sparge water volume (equipment estimates 15 L) | 14.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.3 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.7 L) | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |