Rye Wine 2020 - Beer Recipe - Brewer's Friend

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Rye Wine 2020

173 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 2nd 2020
1.052
1.015
4.9%
36.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - LME Rye5.5 lb LME Rye 34.5 9 62.7%
3 lb Maple Syrup3 lb Maple Syrup 29.8 0 34.2%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.30 oz German - Smoked Malt4.3 oz Smoked Malt 37 3 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 11.3 Boil 60 min 25.97 33.3%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 11.3 Boil 30 min 9.98 16.7%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.35 g | 9.4 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.32 9.3  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.29 25.2
Equipment Profile Used: System Default
 
Notes

Using red grape concentrate (63 Brix) instead of maple syrup.

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  • Last Updated: 2020-05-02 15:42 UTC