Sessional RyePA
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
41.83 |
20% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
9.49 |
20% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
11.9 |
20% |
2 oz |
LD Carlson - Lemondrop2 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 oz |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
1 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 12.19 psi
Temp: 42 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
167 °F |
152 °F |
60 min |
4.8 gal |
|
Batch Sparge |
170 °F |
-- |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
62 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.84
|
31.4
|
Equipment Profile Used: |
System Default |
"Sessional RyePA" Specialty IPA: Rye IPA beer recipe by afh782. All Grain, ABV 5.29%, IBU 63.21, SRM 6.18, Fermentables: (Maris Otter Pale, Pale High Color, Flaked Oats, Flaked Rye, Caramel / Crystal 10L) Hops: (Chinook, Mosaic, Galaxy, Lemondrop) Other: (Gypsum, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 14:57 UTC