Sessional RyePA - Beer Recipe - Brewer's Friend

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Sessional RyePA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 2nd 2020
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Mosaic Rye IPA

by bradyt88

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.049
1.009
5.3%
63.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb United Kingdom - Maris Otter Pale4.2 lb Maris Otter Pale 38 3.75 39.1%
3.80 lb Great Western - Pale High Color3.8 lb Pale High Color 37 3 35.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 41.83 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.49 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 11.9 20%
2 oz LD Carlson - Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Gypsum Water Agt Mash 0 min.
1 each Campden Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.19 psi       Temp: 42 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 167 °F 152 °F 60 min
4.8 gal Batch Sparge 170 °F -- 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Sessional RyePA" Specialty IPA: Rye IPA beer recipe by afh782. All Grain, ABV 5.29%, IBU 63.21, SRM 6.18, Fermentables: (Maris Otter Pale, Pale High Color, Flaked Oats, Flaked Rye, Caramel / Crystal 10L) Hops: (Chinook, Mosaic, Galaxy, Lemondrop) Other: (Gypsum, Campden)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 14:57 UTC